Young Researcher Paper Award 2023
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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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Sensors and Materials
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
(proofreading and recording)
MYU K.K.
(translation service)
The Art of Writing Scientific Papers
(How to write scientific papers)
(Japanese Only)
Sensors and Materials, Volume 35, Number 10(3) (2023)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 4761-4768
S&M3428 Research Paper of Special Issue https://doi.org/10.18494/SAM4432 Published: October 25, 2023 Development of Organic–Inorganic Nanostructure Labels for Food-Poisoning Bacteria [PDF] Shogo Nakamura, Akihiro Nakao, Satohiro Itagaki, Kyohei Matsui, Shigeki Nishii, Xueling Shan, Yojiro Yamamoto, Yasuhiro Sadanaga, Zhidong Chen and Hiroshi Shiigi (Received April 17, 2023; Accepted September 22, 2023) Keywords: Staphylococcus aureus, copper nanostructures, electrochemical labels, organic–inorganic hybrids, food-poisoning bacteria
In this paper, we describe a simple strategy to detect food-poisoning bacteria using the spectroscopic and electrochemical properties of organic–inorganic nanostructures composed of electrically conductive polyaniline-coated copper nanoparticles. Antibody-introduced nanostructures specifically bind to cells via antigens and function as nanometer-sized labels. Attempting the quantification of Staphylococcus aureus using nanostructure labels, we found that the absorbance of the free label in the supernatant decreased as the number of bacterial cells increased, indicating that the labeled cells were obtained as precipitates. Furthermore, the peak current (Ip) based on the number of labels bound to cells on the electrode increased as the number of bacterial cells increased. Thus, the introduction of antibodies into nanostructures has made it possible to electrochemically and spectroscopically quantify the causative bacteria of food poisoning.
Corresponding author: Hiroshi Shiigi  This work is licensed under a Creative Commons Attribution 4.0 International License. Cite this article Shogo Nakamura, Akihiro Nakao, Satohiro Itagaki, Kyohei Matsui, Shigeki Nishii, Xueling Shan, Yojiro Yamamoto, Yasuhiro Sadanaga, Zhidong Chen and Hiroshi Shiigi, Development of Organic–Inorganic Nanostructure Labels for Food-Poisoning Bacteria, Sens. Mater., Vol. 35, No. 10, 2023, p. 4761-4768. |
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