ISSN (print) 0914-4935
ISSN (online) 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.

Instructions to authors
English    日本語

Instructions for manuscript preparation
English    日本語

Template
English

Publisher
 MYU K.K.
 Sensors and Materials
 1-23-3-303 Sendagi,
 Bunkyo-ku, Tokyo 113-0022, Japan
 Tel: 81-3-3827-8549
 Fax: 81-3-3827-8547

MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.


MYU Research

(proofreading and recording)


MYU K.K.
(translation service)


The Art of Writing Scientific Papers

(How to write scientific papers)
(Japanese Only)

Vol. 31 No. 7(3)
Special Issue on Food-Sensing Technologies and Applications

Guest Editor: Hiroyuki Nakamoto (Kobe University)

Preface

  • Food-derived polyphenols have health benefits owing to their ability to prevent some diseases. Knowledge of their bioavailabilities and metabolism is important for understanding the mechanisms u ... Read More

  • The taste of Xinyang Maojian tea was tested using an electronic tongue to conduct a correlation analysis between the taste and quality of tea. It was determined that the astringent aftertaste ha ... Read More

  • Food texture is one of the characteristics of food and is an important factor in food development. In this paper, a method of food texture quantification based on expressions for texture instead ... Read More

  • In this paper, we propose a food texture estimation system using a robotic mastication simulator equipped with teeth and a tongue. On the basis of the human oral function, we first introduce the ... Read More

  • Glycogen and moisture contents are associated with palatability, especially the flavor of Japanese wagyu beef samples. In this study, near-infrared (NIR) absorbance spectroscopy (12500–4000 cm ... Read More

  • Measurement values using weight sensors are inherently contaminated by noise generated from electrical sources, thermal dynamics, mechanical vibration, and environmental conditions. In this pape ... Read More

  • Representation of the “taste” of sake in an easy-to-understand manner is an important issue in the alcohol beverage industry. To visualize the taste of sake and wine in an objective manner, ... Read More


S&M1936

Review Paper of Special Issue

S&M1936
Detection and Visualization of Food-derived Polyphenols by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Huu-Nghi Nguyen, Tae Hun Ham, Toshiro Matsui, and Mitsuru Tanaka
pp. 2333-2346
https://doi.org/10.18494/SAM.2019.2371
Published on July 30, 2019
PDF (open access)

S&M1937

Research Paper of Special Issue

S&M1937
Identification of Xinyang Maojian Tea Taste Using Electronic Tongue
Hongmei Zhang, Guangyu Zou, Xinping Liu, Yanzhong Xiao, and Wanzhang Wang
pp. 2347-2356
https://doi.org/10.18494/SAM.2019.2244
Published on July 30, 2019
PDF (open access)

S&M1938

Research Paper of Special Issue

S&M1938
Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-series Data
Ninomae Souda, Hiroyuki Nakamoto, Futoshi Kobayashi, Yuya Nagahata, and Yoriyasu Hirosue
pp. 2357-2365
https://doi.org/10.18494/SAM.2019.2342
Published on July 30, 2019
PDF (open access)

S&M1939

Research Paper of Special Issue

S&M1939
Food Texture Estimation Using Robotic Mastication Simulator Equipped with Teeth and Tongue
Akihide Shibata, Ryoma Takahashi, Yuya Nagahata, Kou Kimura, Rina Shimizu, Mariko Hotta, Masami Inoue, and Mitsuru Higashimori
pp. 2367-2380
https://doi.org/10.18494/SAM.2019.2353
Published on July 30, 2019
PDF (open access)

S&M1940

Research Paper of Special Issue

S&M1940
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation
Zhifeng Yao, Toshiaki Oe, Xiao Ye, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Kiyoshi Toko, Masami Nishimura, Ken Iwao, and Naruhiko Tanaka
pp. 2381-2391
https://doi.org/10.18494/SAM.2019.2372
Published on July 30, 2019
PDF (open access)

S&M1941

Research Paper of Special Issue

S&M1941
Simple Effective and Robust Weight Sensor for Measuring Moisture Content in Food Drying Process
Thadchapong Pongsuttiyakorn, Pitikhate Sooraksa, and Pimpen Pornchalermpong
pp. 2393-2404
https://doi.org/10.18494/SAM.2019.2347
Published on July 30, 2019
PDF (open access)

S&M1942

Research Paper of Special Issue

S&M1942
Development of Brewed Beverage Search System and Program
Yoichiro Kanno, Takeshi Onodera, Toyoaki Kamiya, and Kiyoshi Toko
pp. 2405-2413
https://doi.org/10.18494/SAM.2019.2391
Published on July 30, 2019
PDF (open access)

Cover of this Issue





Forthcoming Regular Issues


Forthcoming Special Issues

Special Issue on Advanced Materials on Electronic and Mechanical Devices and their Application on Sensors (5)
Guest editor, Teen-Hang Meen (National Formosa University), Wenbing Zhao (Cleveland State University), and Cheng-Fu Yang (National University of Kaohsiung)


Special Issue on Advances in Shape Memory Materials
Guest editor, Ryosuke Matsui (Aichi Institute of Technology) and Hiroyuki Miki (Tohoku University)


Special Issue on Perceptual Deep Learning in Computer Vision and its Application
Guest editor, Chih-Hsien Hsia (National Ilan University)


Special Issue on Materials, Devices, Circuits, and Analytical Methods for Various Sensors (3)
Guest editor, Chien-Jung Huang (National University of Kaohsiung), Cheng-Hsing Hsu (National United University), Ja-Hao Chen (Feng Chia University), and Wei-Ling Hsu (Huaiyin Normal University)
Conference website


Special Issue on Sensing Technologies and Their Applications (1)
Guest editor, Rey-Chue Hwang (I-Shou University)
Call for paper


Special Issue on New Trends in Smart Sensor Systems
Guest editor, Takahiro Hayashi (Kansai University)
Call for paper


Copyright(C) MYU K.K. All Rights Reserved.