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Vol. 32, No. 8(2), S&M2292

ISSN (print) 0914-4935
ISSN (online) 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials, Volume 32, Number 10(3) (2020)
Copyright(C) MYU K.K.
pp. 3355-3372
S&M2344 Research Paper of Special Issue
https://doi.org/10.18494/SAM.2020.2930
Published: October 30, 2020

Use of Temperature Sensors in Testing Soil Humus Content in Saline Wetland in Response to Freeze–Thaw Cycles [PDF]

Qian Liu, Jie Tang, Cheng-shuai He, and Christopher Chun Ki Chan

(Received April 22, 2020; Accepted August 18, 2020)

Keywords: humus carbon, fulvic acid, humic acid, humin, saline wetland, unfreezing

As a stable substance in soil organic matter, soil humus can not only change the physical and chemical properties of soil, such as soil fertility, air permeability, and adsorption, but also affect the number of microorganisms in the soil. Soil humus is an important indicator of soil fertility. The freeze–thaw effect is widely distributed in north and northeast China. Under the effect of alternate freeze–thaw cycles, a series of changes in the content of soil humus occur. In this study, humus-related components, such as humus carbon (HE), humic acid (HA), fulvic acid (FA), and humin (HM), were studied. The effect of freeze–thaw cycles on the soil fertility of saline wetland was investigated. Our paper provides data for the evaluation of the soil nutrient status in saline wetland. In response to the environmental policy of controlling soil desertification, people should improve the control technology of soil desertification in saline wetland and implement sustainable development strategies.

Corresponding author: Jie Tang, Christopher Chun Ki Chan


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Cite this article
Qian Liu, Jie Tang, Cheng-shuai He, and Christopher Chun Ki Chan, Use of Temperature Sensors in Testing Soil Humus Content in Saline Wetland in Response to Freeze–Thaw Cycles, Sens. Mater., Vol. 32, No. 10, 2020, p. 3355-3372.



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