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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
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MYU K.K.
(translation service)
The Art of Writing Scientific Papers
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(Japanese Only)
Sensors and Materials, Volume 32, Number 2(3) (2020)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 799-808
S&M2138 Research Paper https://doi.org/10.18494/SAM.2020.2667 Published: February 28, 2020 Development and Characterization of Superparamagnetic Nanomaterial to Determine Its Potential Application in Removing the Bitterness of Table Olives [PDF] Elif Savas, Oznur Karaagac, Hakan Kockar, Mihrap Yaşar Kaya, Sümeyye Aydoğan Türkoğlu, and Feray Kockar (Received October 28, 2019; Accepted December 27, 2019) Keywords: superparamagnetic nanomaterial, iron oxide nanoparticles, enzyme immobilization, β-glucosidase, debittering olives
The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of β-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in the debittering of olives. In the present study, SPIONs with a size of ~9 nm were synthesized by co-precipitation, and immobilization was carried out by the formation of covalent bonds between β-glucosidase and SPIONs. The properties of the free enzymes immobilized with SPIONs were compared by using commercial β-glucosidase as a standard. The immobilized enzymes were characterized by using techniques including X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), and transmission electron microscopy (TEM). The results showed that SPIONs are an effective and suitable material for the immobilization of β-glucosidase as well as a potential nanomaterial for the elimination of olive bitterness originating from oleuropein.
Corresponding author: Elif Savas  This work is licensed under a Creative Commons Attribution 4.0 International License. Cite this article Elif Savas, Oznur Karaagac, Hakan Kockar, Mihrap Yaşar Kaya, Sümeyye Aydoğan Türkoğlu, and Feray Kockar, Development and Characterization of Superparamagnetic Nanomaterial to Determine Its Potential Application in Removing the Bitterness of Table Olives, Sens. Mater., Vol. 32, No. 2, 2020, p. 799-808. |
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