ISSN 0914-4935

Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.

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Sensors and Materials, Volume 30, Number 11(3) (2018)
Copyright(C) MYU K.K. All Rights Reserved.
pp. 2665-2667
S&M1707
https://doi.org/10.18494/SAM.2018.1953
Published: November 30, 2018

Development of Taste and Odor Sensing Technologies together with Sensors and Materials [PDF]

Kiyoshi Toko

It was a hot summer day in July 1991, 27 years ago, when I headed to Noda Campus of Tokyo University of Science from Narita Airport. I had attended an international conference on colloids held in Compiègne, France, in the middle of July and returned to Japan to attend a workshop on electricity held at Tokyo University of Science. It is often said that eastward air travel is exhausting because the airplane arrives at the destination in the morning. This is really true. I felt really sleepy after the airplane landed in Japan. As soon as I arrived at the hotel in Noda, Chiba, I went to my room and bed without eating.

Corresponding author: Kiyoshi Toko


Cite this article
Kiyoshi Toko, Development of Taste and Odor Sensing Technologies together with Sensors and Materials, Sens. Mater., Vol. 30, No. 11, 2018, p. 2665-2667.


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