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Sensors and Materials  ISSN 0914-4935

Volume 23 (2011)
Number 8

Special Issue on Taste Sensors
Guest Editor, Hidekazu Ikezaki (Intelligent Sensor Technology, Inc.)

Research Reports

S&M0859
Sweetness Sensor with Lipid/Polymer Membranes: Sweet-Responsive Substances
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki
pp. 465-474


S&M0860
Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki
pp. 475-482


S&M0861
Bitterness Evaluation of H1-Receptor Antagonists Using a Taste Sensor
Masanori Ito, Miyako Yoshida, Yoshikazu Kobayashi, Masamitsu Hiraoka, Hidekazu Ikezaki and Takahiro Uchida
pp. 483-492


S&M0862
Evaluation of Kokumi Taste of Japanese Soup Stock Materials Using Taste Sensor
Mikiharu Doi
pp. 493-499


S&M0863
Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System
Yumiko Uchiyama, Mayumi Yamashita, Miyuki. Kato, Toshihiro Suzuki, Masashi Omori and Ronggang Chen
pp. 501-506

 


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