Sensors and Materials
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Sensors and Materials
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Sensors and Materials  ISSN 0914-4935

Volume 13 (2001)
Number 3

Special Issue on Kansei Biosensors (2)
Guest Editors, Teruaki Katsube (Saitama University) and Hidehito Nanto (Kanazawa Institute of Technology)


Research Reports

S&M0436
Enzyme Reactor System for the Determination of the Quality of Chicken
Yuji Suzuki, Ron Usami, Koki Horikoshi and Hirokazu Okuma
pp. 129-136
[Abstract]


S&M0437
Analysis of Saltiness and Bitterness of Inorganic Salts Using Taste Sensors
Satoru Iiyama, Shu Ezaki and Kiyoshi Toko
pp. 137-144
[Abstract]


S&M0438
Fundamental Study of Various Taste Solutions by Ultrasonics
Yohichiro Kojima and Hatsuyoshi Kato
pp. 145-154
[Abstract]


S&M0439
Gingival Crevicular Fluid (GCF)-Collecting Device for Analyzing Microvolume Sample Solutions
Masaki Yamaguchi, Yukiko Fukushi, Katsuya Yamazaki and Masashi Kobayashi
pp. 155-167
[Abstract]


S&M0440
Analysis of Tastes of Amino Acids Using Surface-Polarity Controlled Sensors
M. J. Ju, K. Hayashi and K. Toko
pp. 169-177
[Abstract]


S&M0441
Development of Technology for Separating and Identifying Bitter Substances
Ryuji Takamatsu, Kiyoshi Toko, Hiroshi Takeguchi and Akira Kawabata
pp. 179-187
[Abstract]





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