Sensors and Materials
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Sensors and Materials
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Sensors and Materials  ISSN 0914-4935

Volume 4 (1992)
Number 2

Special Issue on Taste and Odor Sensors (2)
Guest Editor, Kiyoshi Toko (Kyushu University)


Research Reports

S&M0098
Peripheral Modulation of Gustatory Information
Nobuki Murayama
pp. 61-72
[Abstract]


S&M0099
Dynamic Responses of Artificial Membranes Composed of a Mixture of Lipids to Taste Substances
Minoru Saito
pp. 73-79
[Abstract]


S&M0100
Quantification of Sourness and Saltiness Using a Multichannel Sensor with Lipid Membranes
Toshimi Murata, Kenshi Hayashi, Kiyoshi Toko, Hidekazu Ikezaki, Katsushi Sato, Rieko Toukubo and Kaoru Yamafuji
pp. 81-88
[Abstract]


S&M0101
A Theoretical Consideration of Interactions between Lipid Membranes and Taste Substances
Kazuo Nomura and Kiyoshi Toko
pp. 89-99
[Abstract]


S&M0102
Novel Strategy to Develop Chemical Sensors Based on Nonlinear Dynamics –Intelligent Gas Sensor
Satoshi Nakata, Yoshiaki Kaneda and Kenichi Yoshikawa
pp. 101-110
[Abstract]


S&M0103
Selection Method of Sensing Membranes in Odor-Sensing System
Takamichi Nakamoto, Shigehiko Sasaki, Atsushi Fukuda and Toyosaka Moriizumi
pp. 111-119
[Abstract]

 




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